Discover the flavours of Sakleshpur’s misty hills with Hatti Kaapi Jambaradi Roasted Coffee Beans. This Arabica and Robusta blend comes from the Western Ghats, grown at altitudes of 2,296–3,937 feet.
Key Features
Sakleshpur origin: Sourced from the hills of Karnataka’s Western Ghats.
Arabica and Robusta blend: Combines both coffee varieties for a rich, satisfying cup.
Medium-dark roast: Carefully roasted for depth and balance.
Layered tasting notes: Earthy undertones with wild berry, cocoa, caramel and a hint of spice.
Whole roasted beans: Grind fresh before brewing, adjusting the grind to your preferred method.
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Experience Jambaradi’s distinctive hillside character in every cup. This medium-dark Arabica and Robusta blend offers earthy undertones, wild berry and cocoa notes, with hints of caramel and spice. Grind fresh and brew your way.
Product form: Whole roasted coffee beans. Blend: Arabica and Robusta. Origin: Sakleshpur, Western Ghats, Karnataka. Roast: Medium-dark. Altitude: 2,296–3,937 ft. Processing: Washed and natural. Grind before brewing.
