Bring depth and sweetness to your daily coffee ritual with Hatti Kaapi Sutra Roasted Coffee Beans. Combining Arabica and Robusta coffee with chicory, Sutra offers a bold yet smooth cup with tasting notes of dark chocolate, maple syrup and a hint of orange.
Key Features
Arabica, Robusta and chicory: A crafted blend with a traditional coffee character.
Chikmagalur origin: Coffee beans grown at elevations of 2,296–3,937 ft in the Western Ghats.
Medium-to-dark roast: A bold yet smooth profile for a satisfying cup.
Layered tasting notes: Dark chocolate, maple syrup and a hint of orange.
Versatile brewing: Prepare for espresso, French press or pour-over using the appropriate grind size.
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Enjoy the layered flavours of Hatti Kaapi Sutra, combining Arabica and Robusta coffee with chicory. This medium-to-dark roast offers dark chocolate and maple syrup notes with a hint of orange, creating a bold, smooth cup for your everyday coffee ritual.
Blend: Arabica coffee, Robusta coffee and chicory. Coffee origin: Chikmagalur, Western Ghats. Roast: Medium to dark. Growing altitude: 2,296–3,937 ft. Brewing methods: Espresso, French press and pour-over.
