Bring the flavour of Karnataka’s Western Ghats to your cup with Hatti Kaapi Chikmagalur Roasted Coffee Beans. Sourced from Chikmagalur at approximately 3,000–3,900 feet, this single-origin specialty coffee offers a bold, earthy taste with a smooth finish.
Key Features
Single-origin coffee: Sourced from Chikmagalur in Karnataka’s Western Ghats.
Medium-dark roast: Delivers a rich, bold coffee experience with a smooth finish.
Earthy flavour: Distinctive earthy notes for a satisfying everyday cup.
Grown at altitude: From approximately 3,000–3,900 feet, with washed and natural processing.
Whole roasted beans: Grind fresh before brewing and adjust the grind to your preferred method.
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Discover single-origin Chikmagalur coffee with bold, earthy flavour and a smooth finish. These medium-dark roasted whole beans let you grind fresh for an aromatic coffee experience, enjoyed black or with milk.
Product form: Whole roasted coffee beans. Origin: Chikmagalur, Western Ghats, Karnataka. Roast: Medium-dark. Altitude: Approximately 3,000–3,900 ft. Processing: Washed and natural. Grind before brewing.
