Sakleshpura Coffee Powder (250 g)
Nestled in the misty hills of Sakleshpura, this coffee powder offers earthy richness, subtle floral notes, and a spicy finish – a perfect harmony of nature in every sip.
✅ Origin: Sakleshpura, Karnataka – grown in high-altitude misty estates.
✅ Flavor Profile: Earthy depth, floral undertones, and a spicy finish.
✅ Roast: Medium–Dark for a bold and balanced cup.
✅ Processing: Washed / Natural, ensuring authentic South Indian filter coffee taste.
✅ Pack Size: 250 g, sealed fresh to lock in aroma & flavor.
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Sakleshpura
Mist-Kissed Indulgence
Sakleshpura’s Verdant Hills
Tucked in the verdant hills of Sakleshpura, a land kissed by mist and nurtured by fertile soil, this blend captures the essence of its breathtaking terrain.
Handpicked Cherries!
As dawn breaks over the rolling hills, the coffee plants stretch their leaves to catch the first rays of sunlight. The altitude, the misty mornings, and the cool climate create a haven for the coffee cherries to slowly ripen, intensifying their flavors. These cherries are handpicked by skilled farmers, each bean carrying the legacy of the land.
Earthiness to Wildflowers
The blend dances through a spectrum of tastes, much like the changing landscapes of Sakleshpura. The initial sip unravels the earthiness of the soil, a deep connection to the land. As the flavor deepens, notes of wildflowers emerge, a nod to the diverse flora that calls this region home and ends with a whiff of spices, a tribute to the harmony of nature and the rich history of coffee cultivation in the region.
Nature’s Bounty in Every Cup
Brew a cup of Hatti Kaapi’s Sakleshpura Coffee Blend and be transported to this haven of nature’s bounty. Every sip tells the story of Sakleshpura’s rugged terrain, mist-laden mornings, and the devotion of farmers – a testament to the fact that the finest blends are not just made; they’re nurtured by the very land they hail from.
Net quantity: 100g