Hatti Kaapi Chikmagalur Filter Coffee Powder 250g | Medium-Dark Roast
Bold flavour, earthy richness and a smooth finish. Discover Hatti Kaapi Chikmagalur Coffee Powder, sourced from Karnataka’s Western Ghats. This medium-dark roast celebrates Chikmagalur’s coffee heritage, bringing depth and warmth to your everyday cup.
Key Highlights
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Chikmagalur origin: Coffee from the Western Ghats of Karnataka.
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Medium-dark roast: Roasted for rich flavour and depth.
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Distinctive taste: Bold and earthy, with a smooth finish.
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Growing altitude: Approximately 3,000–3,900 feet.
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Enjoy your way: Savour it black or add hot milk to taste.
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Chikmagalur
Where it All Began
Nestled amid the picturesque landscapes of Chikmagalur, this blend traces its roots to a pivotal moment in history: the emergence of seven beans that ignited the flame of coffee cultivation in India.
Back in the 16th century, Baba Budan, a revered saint, embarked on a pilgrimage to Mecca. On his journey, he discovered the enchanting elixir of coffee in Yemen. With a discerning eye for its potential, he smuggled seven precious beans back to his homeland, Chikmagalur, hidden within his robes. These seven beans were the seeds of transformation, marking India’s very first tryst with the enchanting beverage.
Our Chikmagalur blend serves as an homage to this courageous feat, it embodies Baba Budan’s spirit of discovery and every sip is a tribute to his pioneering journey.
- Origin: Chikmagalur, Karnataka, Western Ghats
- Roast Level: Medium-dark
- Taste Notes: Bold, earthy and smooth
- Growing Altitude: Approximately 3,000–3,900 feet
- Processing: Washed and natural
- Product Form: Filter coffee powder
- Net Weight: 250g
- Serving Suggestion: Enjoy black or with hot milk; sweeten to taste.